Date Night Dec 7th Menu
3 Course Prix Fix
choose one below to share
Stuffed Artichokes - artichokes stuffed with Nona’s favorite breadcrumbs and fresh herb stuffing
Kale Cranberry Salad- kale, dried cranberries, goat cheese drizzled with balsamic honey vinaigrette.
choose one below each
Fettucine con Pomodoro Fresco e Basilico - house made fettuccine with ripe cherry tomatoes, basil and fresh mozzarella
New Zealand Baby Lamb Chops Marsala- pan seared New Zealand Baby lamb chops served over wild mushroom risotto topped with creamy wild mushroom, rosemary, shallot marsala sauce.
Roasted Chicken- half a lemon fresh herb chicken slow roasted served with oven roasted fingerling potatoes and string beans sautéed in garlic and olive oil.
choose one below to share
Tartufo - seasonal flavors of gelato covered in a hard chocolate shell with a maraschino cherry topped with whipped cream
Cannoli- sicilian pastry shells filled with a sweet ricotta chocolate chip cream and topped with powdered sugar
Raspberry Cream- fresh raspberries served with house made cream.
Dogs for Dogs Saturday October 22nd Noon-3pm!
IL FARO is proud to Celebrate our 1 year Anniversary
Saturday OCt 1st 5pm- Close
Join us to celebrate our first year!
Rare Form Tap Takeover with Samples
Wine Tasting with a raffle giving away bottles
Titos Featured Cocktails tasting
Happy Hour prices thoughout the restaurant and bar all night long.
Amazing Dinner Specials including: House made Pumpkin Ravioli served with a Walnut Brown Butter Sage sauce and Fish Specials including Fresh Red Snapper.
IL FARO chef kids - cooking with chef chris
JULY 6, 13, 20 & 27
Every Wednesday in July at 3:30 Chef Chris will be cooking with kids….Ages 3 and up welcome. $10 per child or $30 for all 4 Wednesdays- learn how to prepare a different meal each week with Chef Chris at IL FARO restaurant & bar. Call (518) 463-2208 or email ILFAROrestaurantandbar@gmail.com to reserve!
IL FARO is proud to present 1st Fridays Art Show & Wine Tasting. Featuring local artists - Meet the artist, FREE WINE TASTING Happy Hour Drinks & Appetizers! EVERY 1st FRIDAY of the month 5-7pm
Friday August 5th 5-7pm: Our featured Artist for August is: Gene Connors. He is a retired Menands Police Sergeant, trained in Forensic Photography. This provided him a different perspective in scenes from the Desert to the Ocean and more in between.
WE are excited to announce that Patricia Loonan Testo will be our first Artist! Friday May 6th.
Patricia Testo has been exhibiting for the past 30 years in the
Capital Region. She uses a variety of drawing and painting
mediums to create personal imagery, fictitious landscapes
and unique icons. This exhibit will include several styles
and approaches she has investigated while creating at Art
New England Workshops through Mass. College of Art at