FEAST OF THE 7

FISHES

Tuesday December 24th 7 pm

BACCALA INSALATA - SERVED CHILLED -

FRESH SALT COD / SWEET & HOT VINEGAR

PEPPERS / GAETA OLIVES / BLACK OLIVES /

CAPERS / RED POTATOES / GARLIC (GF)

CALAMARI RIPIENI - FRESH CALAMARI

STUFFED / SHRIMP / SPINACH / GARLIC /

SPAGHETTI / HOUSE RED FISH SAUCE

ARAGOSTA RISOTTO - FRESH LOBSTER TAIL /

VEGETABLE CREAMY GARLIC RISOTTO (GF)

BRAISED POLPO - SLOW BRAISED FRESH

OCTOPUS / ROASTED CELERY ROOT /

MEDITERRANEAN OLIVES / ONIONS / GARLIC

/ SWEET PAPRIKA - SERVED WARM NOT HOT

(GF)

CREMA DI ZAFFERANO COZZA -

MUSSELS / SAFFRON CREAM SAUCE / LEEKS /

CHABLIS / CROSTINI

CERCAVO PETTINE - PAN SEARED SEA

SCALLOPS / LARDON / SWEET PEA PURÉE /

FRESH MINT (GF)

GAMBERO MARSALA- JUMBO SHRIMP /

JUICY PLUM TOMATOES / CAPERS / CELERY /

SWEET ONIONS / MARSALA (GF)

SEATING IS BY RESERVATION ONLY AT

7:00 PM $50/$75 WITH WINE PAIRING