New Years Eve

3 Course Prix Fix

Saturday December 31st 2016

 

Primi

Italian Wedding Soup - Chicken Consomme with mini Italian

Meatballs and Escarole.

or

Oysters on the half shell - fresh caught dozen oysters on the

half shell served with house made cocktail sauce and mignonette

sauce.

Secondi

Beef Wellington- Filet Mignon dressed with Wild Mushroom

Duxelle wrapped in a Danish Pastry served with Roasted

Fingerling Potatoes and Wilted Winter Greens

or

Cornish Game Hens - Slow Roasted Cornish Hens with a

Savory Bread Stuffing and Oven Roasted String Beans

or

Sea Scallops Spinach Fettuccine - Pan Seared Sea Scallops

over House Made Spinach Fettuccine topped with a Wild

Mushroom Cream Sauce.

Dolce

Crema Riempito Fragole- Fresh Strawberries stuffed with

Mascarpone.

or

Junior’s Cheesecake- Brooklyn’s own Famous Cheesecake

topped with Chocolate and Caramel Sauce

50 / 75 with wine pairing