IL FARO New Years Eve 2023

Primi

(Choose One)

Beet Cured Salmon - Dill Crema Beet Cured Salmon / Cucumber / Crostini (GFO) 

Pico Maccario Rosé

Cantaloupe Salad - Cantaloupe / Red Onion / Mint / Oil Cured Olives / Agave Lemon Dressing (V+, GF)

Zenato Trebbiano di Lugana

Walnut Fig Arugula Salad - Wild Arugula / FIg / Prosciutto / Walnuts / Parmesan / Honey Shallot Balsamic  (GF)

Stella Pinot Grigio

Ginger Carrot Soup - Carrot / Crystalized Ginger / Thyme Butter / Chives / Crema (V, GF)

Dr. Loosen  Reisling

Secondi

(Choose One)

Red Snapper Chermoula - Lemon Zested Cilantro Garlic Red Snapper / Cherry Tomatoes / Kalamata Olives / Oven Roasted  Asparagus (GF)

District 7 Pinot Noir

Pancetta Cream Lobster Ravioli - Lobster Ravioli / Fresh Basil / Pancetta / Tomato Creme Fraiche

Bava Gavi di Gavi

Hoisin Braised Short Rib - Chili garlic Scallion Short Rib / Crispy Vermicelli / Thyme Porcini Cremini Long Grain Rice (GFO)

Campuget Grenache

Crispy Black Pepper Tofu - Sesame Soy Ginger Scallion Pan Roasted Tofu / Bell Pepper Shallot Rice Noodles (V+, GF)

Tenuta Whitaker Mozia Grillo

Dolci

(Choose One)

Lemon Tres Leches - Lemon Soaked Citrus Cake / Candied Lemon / Whipped Lemon Cream

La Valentina Pecorino

Sogni d’oro - Ganache Brownie / Cheesecake / Caramel Vanilla Bean Gelato

Lapostolle Carménère

Plant Based Tiramisu - Cocoa / Coffee / Madagascar Vanilla / Cashews / Coconut Milk / Almonds / Agave / Dates (V+)

Dow’s 10 yr Tawny Port

Flourless Chocolate Torte - Sinfully Delicious Chocolate Torte / Fresh Raspberries (GF)

Cantele Salice Salentino Riserva

Prix fixe menu $75 per person $110 with Wine Pairing Complimentary Champagne Toast at Midnight