Happy Hour


3-7 tuesday- friday

5-7 saturday

Drink Specials

$5 Select Red and White Wines

$4 Draft Beers

$3 Domestic Bottles

$3 Well Cocktails


$5 Small Bites

available at the bar and on the patio only


Mozzarella Fritta- fried mozzarella

sticks served with red sauce


Cursori di polpetta- Meatball



Zucchini Fritti- fried zucchini

sticks served with red sauce


Calamari Fritti- fried calamari

served with house red sauce


Bruschetta- Crostini topped with

tomatoes, onions, basil, parsley and



Daily Arancini- please ask your



Feast of the 7


Seven Course Tasting Menu

Sunday December 24th only


Baccala Insalata - Fresh Salad composed of Salt Cod, Sweet & Hot Vinegar Peppers, Gaeta Olives, Black Olives, Capers and Red Potatoes served chilled.

Molluschi Oreganata - Baked Little Neck Clams stuffed with house made Bread Crumbs, grated Italian Cheeses, Garlic and Oregano.

Aragosta Ravioli - House Made Lobster Ravioli in a saffron Cream Sauce.

Rosemary Peroni Cozze - Mussels Oven Roasted in Peroni Butter with Rosemary, roasted Garlic served with Crostini.

Braised Polpo - Octopus slow cooked in Olives, Garlic and Onions.

Gamberetto Marsala - Jumbo Shrimp Plum Tomatoes, Pine Nuts, Currants with Fennel Marsala Sauce.

Anguilla Livernese - Roasted baby Eel, capers, Gaeta Olives tomatoes in red wine over Creamy Orzo


Seating is by reservation only at

6:00 and 8:30.

The tasting menu is 50; 75 with wine pairing flight



Christmas Eve

Sunday December 24th only


Del Giorno - soup of the day - please ask your server 7


Di Casa - mixed greens, red onions, tomatoes, black and green olives with house dressing 8

Caesar - romaine, house croutons, shaved parmesan with house caesar dressing 9


Antipasto Freddo- Chef’s choice of cold antipasti - ask your server for today’s selection 12


Capellini Primavera - fresh angel hair sautéed with fresh vegetables in garlic and olive oil 14


Chile Espresso Crusted Bistro Steak - 12 oz pan seared chile espresso crusted bistro steak served with sweet potato mash and sautéed swiss chard. 32

Pollo / Vitello

served with your choice of daily pasta or daily vegetable

Francese- cutlets battered and sautéed in white wine lemon sauce 17 / 24

Parmigiana- cutlets breaded with house bread crumbs, fried, then baked with mozzarella, house red sauce and parmesan 17 / 24

Marsala- cutlets sautéed in Marsala wine with wild mushrooms 18 / 25


Seating is by reservation only at 6:00 and 8:30.




New Years Eve

3 Course Prix Fix

Served Sunday December 31st only


Italian New Years Soup - lentils, pancetta, ditalini, onion, celery, carrots and toast points.


Oysters on the half shell - fresh caught 1/2 dozen oysters on the half shell served with house made cocktail sauce and mignonette sauce.


Creamy Bourbon Mushroom Bistro Filet- Bistro Filet in a creamy bourbon wild mushroom sauce served with roasted fingerling potatoes and crispy kale.


Double Cut Pork Chop- pan seared with crisp green apples, onions topped with a cider gravy with a creamy polenta.


Cioppino - mussels, clams, shrimp, scallops and cod steamed in white wine and house red sauce.


Crema Riempito Fragole- Fresh Strawberries stuffed with Mascarpone.


Junior’s Cheesecake- Brooklyn’s own Famous Cheesecake topped with Chocolate and Caramel Sauce


50 / 75 with wine pairing