Colonie Restaurant week 

Tuesday October 15th - Saturday October 19th


Primi

choose one below

Mozzarella Fritta - house made fried mozzarella / House red sauce  (V)

or

Patate Fritte - Crispy Yukon Gold Potatoes / With Daily Chef Inspired Toppings and Sauces - see specials for featured sauces

or

Zuppe Del Giorno - soup of the day - French Onion  

or

Calamari Fritti - Fried Calamari / Flash Fried Kale / House Red Sauce (GFO)

Secondi

choose one below

Succulent scallop sweet baby pea risotto - Fresh Caught - pan seared Scallops / sweet baby pea / Red bell peppers / sweet onion creamy risotto (GF)    

or

Filet Medallions Marsala - Filet Mignon Medallions / Wild Mushrooms / Rosemary Shallot Marsala Sauce / Elegant pecorino orzo

or

zucchini cannelloni - Zucchini ribbons / creamy ricotta / Wild baby spinach / sweet baby peas / fresh mozzarella (V, GF)

or

POLLO SALTIMBOCCA - PROSCIUTTO WRAPPED CHICKEN /

PROVOLONE / LOCAL BABY SPINACH / MARSALA WINE SAUCE / PENNE & HOUSE RED SAUCE (GFO)

Dolce

choose one below

GF Brownie & GF Ice Cream - Deliciously Chocolatey Surprisingly Gluten Free Brownie with Gluten Free Vanilla Bean Ice Cream (GF, V) 

or

Peanut Butter Mousse Italian Sponge Cake - Silky Peanut Butter Mousse / Layered Fudge Italian Sponge Cake / Drizzled Fudge / Peanut butter Chips /brownie crumb (V)    

 or

Classic Mouthwatering Cannolis - Crisp & Flaky Cannoli Shells / luscious Chocolate Chip Cream / Powdered Sugar (V)


$30 per person